Hot Honey – Med (8oz) Squeeze-able Plastic
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About this honey
90 Days of Patience. One Bottle of Fire. We don't cook our hot honey. We don't rush it. Real chili peppers go into raw Bay Area wildflower honey, and they sit there for over 90 days – steeping, infusing, building heat naturally. No shortcuts. No flavor extracts. Just time, peppers, and honey doing what they do. The result is a hot honey that hits different. Sweet first, then a slow, building heat that stays with you. How to use it: Drizzle on pizza – the reason hot honey exists Glaze wings, ribs, or salmon Stir into cocktails (whiskey sour + hot honey = yes) Spoon over fried chicken, biscuits, or cornbread Mix into salad dressing for sweet heat 8oz Squeeze-able Plastic. The everyday bottle. Squeeze it on everything. No spoon required. Raw honey + real chili peppers. 90-day cold infusion. Not certified organic – because cities aren't organic . From the last farm in Campbell, CA.