Hot Honey Barista (Limited Edition) · Hot Honey Barista 36oz Limited
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About this honey
90 Days of Patience. One Bottle of Fire. We don't cook our hot honey. We don't rush it. Real chili peppers go into raw Bay Area wildflower honey, and they sit there for over 90 days – steeping, infusing, building heat naturally. No shortcuts. No flavor extracts. Just time, peppers, and honey doing what they do. The result is a hot honey that hits different. Sweet first, then a slow, building heat that stays with you. Not a gimmick. Not a novelty. This is what happens when a 13-year-old honey company decides to make hot honey the hard way. 36oz Barista/Bakers format. Built for commercial kitchens, restaurants, and anyone who uses hot honey by the squeeze, not the drizzle. Pizza shops. Wing joints. BBQ teams. Cocktail bars. The bottle that doesn't run out on a Friday night. Raw honey + real chili peppers. 90-day cold infusion. Not certified organic – because cities aren't organic . From the last farm in Campbell, CA.