The Barista/Bakers Honey Bear
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About this honey
The only non-raw honey in our house — and that's exactly the point. When we harvest beeswax using solar melters, the sun does the work. What's left behind is a deep, dark, savory honey with an exceptionally high pollen count and a rich umami character you won't find in our raw varietals. We don't fight it. We lean into it. This 2 oz bear is your introduction to a honey built for heat. Squeeze it into brownie batter, swirl it through BBQ sauce, or drop it into a glaze. If the recipe calls for depth and the honey's getting cooked anyway, this is the one that belongs in your kitchen. Solar-harvested. Small-batch. From the last working farm in Campbell, California.